Our Committee Members
YWL’s committees provide valuable support to the Board of Directors and help our social media and annual charity gala run smoothly. Interested in joining a committee? Email us at info@youngwomeninlaw.com.
Marketing & Communications Committee
The Marketing & Communication Committee assists the Directors of Marketing & Communication in running YWL’s social media. Committee members manage the organization’s social media profiles, post new and engaging content daily, and promote upcoming events across various platforms.
| Jordana Lyons
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| Marie KazmerMarie obtained her Bachelor of Commerce at the University of Toronto and worked for a few years in financial services and investments before returning to school to obtain her J.D. from Western. She is currently completing her articles at a boutique estate litigation firm in downtown Toronto and expects to be called to the Bar in June 2023. During law school Marie was a member of the Western Business Law Clinic assisting local start-ups, Western's In Vino Veritas wine tasting club and participated in several moots and competitions including coaching the Walsh Family Law Moot in her third year. Outside of work Marie enjoys cooking, skiing, travelling and volunteering with Second Harvest. |
Sonya Joshi
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Events Committee The Events Committee assists the Directors of Events and Sponsorship in running YWL’s annual charity gala. Committee members coordinate with sponsors, organize silent auction and swag bag donations, and provide day-of support. |
Lori Khouli
Lori completed her articles at a boutique civil litigation firm, where she regularly appeared before both the Ontario Superior Court of Justice and the Ontario Court of Justice, developing her skills as a litigator and gaining practical experience in the courtroom. Outside of work, Lori is deeply committed to supporting her community and helping others. She is passionate about mentoring young professionals and supporting women's empowerment initiatives. In her free time, Lori enjoys staying active, traveling, and exploring new cuisines. | Taleen Ohanessian
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